More Recipes Like Blueberry Cheesecake Ice Cream

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Dad's Peach Ice Cream

Submitted by: Thelma Waggoner

'MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat.'

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Chocolate Malted Ice Cream

Submitted by: Rose Hare

As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.

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Coffee Ice Cream

Submitted by: Theresa Hansen

I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida

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Toffee Crunch Ice Cream

Submitted by: Barbara Proctor

I grew up on a farm where we had fresh eggs, milk and cream, so we often made homemade ice cream. Many years later, I'm back on a small farm where we have fresh eggs and I'm making ice cream again.

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Lime Ice Cream

Submitted by: Betsy Hedeman

Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days.

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Mocha Ice Cream

Submitted by: Dick McCarty

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. 'Coffee really enhances the flavor,' he assures.

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Very Cherry Ice Cream

Submitted by: Sandy Hold

This recipe is a favorite at family get-togethers...everyone, from my 80-year-old grandmother to my 2-year-old daughter, enjoys it. I usually mix and chill the ingredients early in the day, then later everyone gets in on cranking the ice cream!

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Cranberry Ice Cream

Submitted by: Nona Dumas

'A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's,' relates Nona Dumas of Wilmar, Arkansas. 'It was serve in a parfait glass along with the meal. We children thought it was really special to be able to eat ice cream before we were through with our vegetables!'

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Blueberry Pudding with Lemon Cream Sauce

Submitted by: Belle Kemmerer

'THIS IS my favorite part of my favorite meal! The 'pudding' really bakes up as a cake, but the delicious lemon sauce crowning each piece has a pudding-like consistency. This dessert is so good I can't resist making it several times during blueberry season...but my family has never complained about having it too often.'

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