"When unable to find any sugar-free ice cream at my local grocery, this recipe adapted easily to my dietary needs. It also offered great variety by using different fruits, nuts, flavorings, and pudding mixes." — buttercup904
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granular sucrolose sweetener (such as Splenda®)
1 1/4 cups
granular sucralose sweetener (such as Splenda®)
sugar-free French vanilla liquid coffee creamer
1 (1 ounce) package
fat-free, sugar-free cheesecake pudding mix
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Cheesecake Ice Cream-My Way
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 73
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