"Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat." — gail0
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1 1/4 cups
2 1/4 cups
graham cracker crumbs
1 1/2 cups
1 (3.5 ounce) package
instant vanilla pudding mix
heavy whipping cream
This was so good! I entered in an ice cream contest we had at our church and won 1st place out of 6 entries! Since it was a cheesecake ice cream I used Cheesecake Pudding instead of vanilla. I made it in three batches and layered it as stated in the recipe.
this recipe is very very rich can't eat much of this but it is really good I guess that is a good thing lol
Oh my wonderful! Best ice cream ever! I used raspberries since my husband does not care for blueberries, used cheesecake sugar free pudding and 2 cups half and half and 2 cups heavy whip cream. Delish!
Delicious! One of our favorite flavors now.
So good. Instant hit in our house.
Everyone loved it?? I substituted cheese cake pudding.
Wow! Absolutely THE Best ice cream I have ever made! I did use the instant cheesecake pudding mix instead of the vanilla. Otherwise, I made it as written. Everyone loved it and wanted more. Next time I will need to make two freezers!
absolutely delicious! add your favorite alcohol to the cream mixture (i added about 2 tbsp butter ripple schnapps) adds a little extra flavor and helps prevent the ice cream from freezing too hard
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Cheesecake Ice Cream
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 266
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