Recipe by gail0
"Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat."
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1 1/4 cups
2 1/4 cups
graham cracker crumbs
1 1/2 cups
1 (3.5 ounce) package
instant vanilla pudding mix
heavy whipping cream
This was so good! I entered in an ice cream contest we had at our church and won 1st place out of 6 entries! Since it was a cheesecake ice cream I used Cheesecake Pudding instead of vanilla. I made it in three batches and layered it as stated in the recipe.
Oh my wonderful! Best ice cream ever! I used raspberries since my husband does not care for blueberries, used cheesecake sugar free pudding and 2 cups half and half and 2 cups heavy whip cream. Delish!
this recipe is very very rich can't eat much of this but it is really good I guess that is a good thing lol
Every time we host a sleepover, this is the most-requested dessert! Due to DS's allergies, I modified the recipe and removed the graham cracker crumbs, 2 tbsp white sugar, 1/2 tsp cinnamon, and 1/2 c butter. I used fat-free half-and-half instead of whipping cream, and it was still creamy and delicious, and fun to make with kids!
the best ice cream I've made. Everyone loves it.
Wow! Absolutely THE Best ice cream I have ever made! I did use the instant cheesecake pudding mix instead of the vanilla. Otherwise, I made it as written. Everyone loved it and wanted more. Next time I will need to make two freezers!
Delicious! One of our favorite flavors now.
So good. Instant hit in our house.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Cheesecake Ice Cream
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 266
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