Recipe by gail0
"Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat."
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1 1/4 cups
2 1/4 cups
graham cracker crumbs
1 1/2 cups
1 (3.5 ounce) package
instant vanilla pudding mix
heavy whipping cream
This was so good! I entered in an ice cream contest we had at our church and won 1st place out of 6 entries! Since it was a cheesecake ice cream I used Cheesecake Pudding instead of vanilla. I made it in three batches and layered it as stated in the recipe.
this recipe is very very rich can't eat much of this but it is really good I guess that is a good thing lol
Oh my wonderful! Best ice cream ever! I used raspberries since my husband does not care for blueberries, used cheesecake sugar free pudding and 2 cups half and half and 2 cups heavy whip cream. Delish!
Delicious! One of our favorite flavors now.
So good. Instant hit in our house.
the best ice cream I've made. Everyone loves it.
Everyone loved it?? I substituted cheese cake pudding.
Wow! Absolutely THE Best ice cream I have ever made! I did use the instant cheesecake pudding mix instead of the vanilla. Otherwise, I made it as written. Everyone loved it and wanted more. Next time I will need to make two freezers!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Cheesecake Ice Cream
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 266
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