7.31.11 Divine! :)'Was thinking I didn't like blueberry muffins or coffeecakes, etc-since I'd tried so many with only ok(to me)results-UNTIL NOW! Yu-uh-um!I made some minor changes out of necessity & reviews.Used 3/4c sugar&it was sweet enough.Used 3c blueberries.Blueberry bushes.:)'Didn't have buttermilk so I subbed plain nonfat yogurt.I had to add a little milk to it since I was short.It was a cup&a half plain nonfat yogurt&a half cup milk.'Used a 9.5x13.5 & it took an hour,five to ten minutes.Very good!Oh,as for the"blueberry issue."My batter was quite thick.'Thinking the yogurt is responsible.Some berries were on the bottom,but I think it was due to the pouring of the batter in the pan more than their actually sinking.I attempted to flour-coat them,but since they were dry it didn't stick.Sooo, with the batter being so thick,the flour trick may not be so necessary or just work on slightly damp berries. 2.1.12'Tried with brown sugar&2c berries. Surprisingly,at least for the brownsugarlovin'girlthatIam,not as good-& the extra cup from try1 isn't too much.Also,tried 'em as muffins,25-30 min.What pretty muffins!'Only did6& the rest in a pan.Watch 'em closely.Since you can't see the batter due to the topping,it's hard to see overbrowning.Still good though!OH, one more thing!I'm using frozen homegrown(sweet)blueberries.'Don't thaw 'em or you'll have purple batter&smushed berries! 11x14donein45.11x14 topg amt: 3/4c+2Tflour&sugar,1/2cbutter TRINA8/25/06review: crm chz filg.
Was this review helpful?
14 users found this review helpful
7.31.11 Divine! :)'Was thinking I didn't like blueberry muffins or coffeecakes, etc-since I'd...