I had about a cup of leftover buttermilk that I wanted to use up before it expired, so I whipped up a half batch. Everyone in my family loved this. The frozen blueberries were perfect with it. I also added some lemon zest since other reviewers recommended it. I didn't measure how much, but it was a HUGE lemon, bigger than my fist, and I zested just over half of it. I wouldn't think to make it with peaches, since they're not a berry, but after reading the reviews, I'll probably try that next. The coffee cake was a tad bit on the denser side than I imagined it, but then again, I've never made anything with buttermilk before (except last weeks cookies) so I didn't really have any concrete expectations. I thought the topping was perfect and not too sweet. My mother, however, has no sweet tooth whatsoever (and is diabetic on top of that) and took the topping off her piece after tasting it, claiming it was too sweet. I will definitely be making this again. Super easy recipe and everyone liked it.
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I had about a cup of leftover buttermilk that I wanted to use up before it expired, so I...