Wow, both delicious to taste and stunning to look at. I followed the directions almost to the letter with fabulous results. The only thing I did different is that I found the dough to be too stiff to easily fold in blueberries and I thought if I tried, they'd breakdown in the process. So instead, I spread the batter in my baking dish and then put all the blueberries on top and then carefully pressed them into the cake batter. I then sprinkled on the topping as the recipe says and the outcome was this beautiful blueberry and crumb topping. The blueberries that came through the topping were bubbling. It was almost too beautiful to cut in to. Fabulous recipe. Thanks for the post.
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Wow, both delicious to taste and stunning to look at. I followed the directions almost to the...