Easy and delicious. I followed the original recipe, except I used all butter, since I no longer use shortening. No need to change anything else or make any adjustments. As others have noted, this makes a very thick batter. Spread into pan; not really pourable. Do NOT dilute with additional milk or other liquid. I too had to increase baking time to ~45 minutes. The cake was light and moist. Since there is just me, I liked the fact that this recipe makes a small (8" X 8") cake. I shared it with my neighbors across the hall. Everyone loved it.
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Easy and delicious. I followed the original recipe, except I used all butter, since I no...