Delicious cake! I was surprised at how much it rose in the pan. It was huge! And yummy! Wouldn't change a thing.
Revised 5/11/13 - made the cake for the second time today, with one minor change. It's not fresh blueberry season, so I used frozen. SAME YUMMY. I just dredged the berries with flour first and had to bake the cake for an additional 20 minutes or so. Still loving this recipe, thanks again!
Edit 9/4/14 - I've now lost count of how many times I've made this recipe. It's one of our favorites. My 16-year-old son even learned how to make it and has made it a couple times on his own.
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Delicious cake! I was surprised at how much it rose in the pan. It was huge! And yummy!...