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Blueberry Buckle

By: JBS BOX

"I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert."

Rate/Review | Read Reviews (794)

Servings (Help)

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Original Recipe Yield 1 -8x8 inch cake

Ingredients

3/4 cup white sugar
1/4 cup shortening
1 egg
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
Cream together 3/4 cup sugar, shortening, and egg.
In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
Bake at 375 degree F (190 degrees C) for 25-30 minutes.

Nutritional Information

Amount Per Serving Calories: 319 | Total Fat: 10.8g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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Reviewed on Aug. 22, 2006 by elainestress

I thought this recipe was excellent. I don't understand some reviewers changing the recipe...

Reviewed on Aug. 11, 2008 by naples34102

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Looking for something to make with blueberries, I came across this recipe, one I've been...

Reviewed on Nov. 16, 2005 by Ali

I double the recipe and use a 9 x 13 pan. I don't double the fruit, though. I use 2 cups of...

Reviewed on Oct. 10, 2003 by SHANEBS

My friends raved about this blueberry treat and my husband devoured it. I substituted butter...

Reviewed on Jul. 27, 2006 by cookiequeen

This was very good-the crumb topping alone was sooo delicious. I took in all the reviews and...

Reviewed on Oct. 10, 2003 by Jennifer

After reading previous reviews, I used only 1 1/2 c. flour, substituted half butter for the...

Reviewed on Apr. 15, 2008 by alohagirl

After reading through reviews, I made several changes that resulted in very yummy results:...

Reviewed on Oct. 4, 2003 by SandyBakes

GREAT! That's what my husband said when I asked him how it was! Definitely don't skimp on...

Reviewed on Sep. 21, 2003 by HEATHER AMANDA

This is a great recipe for fresh blueberries. I took the advice of the other reviews and used...

Reviewed on Oct. 10, 2003 by CJJJC

One word.... AWESOME!!! Like others I substiuted 1/2 the shortening with butter. Also for...

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