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Blueberry Brunch Loaf

By: Jean Nietert

"I like to make special breakfasts on the weekend for my husband and children. This recipe's sweet frosting really makes the already delicious blueberry bread even more tasty."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
55 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1 egg
1 tablespoon grated orange peel
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup orange juice
1 cup fresh or frozen blueberries
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons butter or margarine, softened
1/2 teaspoon grated orange peel
1 tablespoon milk

Directions

In a mixing bowl, cream butter and brown sugar.
Stir in egg and orange peel.
Combine flour, baking powder and salt in a bowl; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition.
Fold in blueberries; pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
Bake at 350 degrees F for 50-55 minutes or until bread tests done.
Cool in pan 10 minutes before removing to a wire rack.
For glaze, combine sugar, butter and orange peel. Gradually add milk until glaze is of spreading consistency.
Drizzle over warm bread.