Blueberry Brie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 6, 2003
I made this with the Blueberry filling. While I had to cook it much longer than 10 minutes to have the Brie warm and smooth - it was a hit. I served it on the dessert table - with water crackers.
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Reviewed: Jan. 1, 2003
The recipe is easy to prepare and can be varied easily. I did not enjoy this but the guests at my party did. It may just be an acquired taste for Brie.
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Reviewed: Nov. 1, 2002
I never liked any tpe of fruit in my cheese untill....
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Reviewed: Oct. 22, 2002
I made this using raspberry pie filling and and melba toasts and it went in 10 minutes. I get requests for it all the time. I have also made grilled cheese sandwiches using brie and raspberry sauce.
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Reviewed: Oct. 16, 2002
sorry, but this didn't suit our taste. I had about 25 people over & served it along with several other (great) recipes. No one cared for it. As a matter of fact, I threw the whole thing away. Next time I'll listen to my husband. He predicted that it wouldn't go over. Maybe it is because we're southerners....
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Chesapeake, Virginia, USA

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Reviewed: Dec. 25, 2001
I took this idea and decided to top with sun dried tomatoes and heat in micro for about 2 minutes and served with sliced french bread. OH MY GOSH! It was so deelish and I can hardly wait to try with the blueberry! I know it has to be out of this world.
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Reviewed: Jul. 25, 2001
I made this for a Tupperware party, and everybody loved it! It was so easy to make and tasted so good! When I went to my friend's party, she asked me to bring this, and I made it with roasted garlic instead, which was awesome! It was gone in minutes.
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Displaying results 21-27 (of 27) reviews

 
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