Blueberry Brie Recipe
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Blueberry Brie

By: DANA COLE 
"Warm Blueberry Brie...we have this every year at our work's Christmas party. It is so tasty, it's addictive! You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent. This will cook in the microwave in about 3 minutes. Serve with warm French baguette slices!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (25)

What to Drink?
Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 (2.2 pound) wheel Brie cheese
  • 1 (16 ounce) can blueberry pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place Brie cheese in a baking dish. Pour blueberry pie filling over the top.
  3. Bake until hot, about 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 8.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by LEE THRASH   view full review
This is one of the greatest ways to serve Brie! My friend also adds a unique twist: Get a tube...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by PILARGO   view full review
I took this idea and decided to top with sun dried tomatoes and heat in micro for about 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by FUDGEY BROWNIE   view full review
I made this for a Tupperware party, and everybody loved it! It was so easy to make and tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by KARENGUEVARA   view full review
I made this using raspberry pie filling and and melba toasts and it went in 10 minutes. I get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by GINATUFANO   view full review
I made this with the Blueberry filling. While I had to cook it much longer than 10 minutes to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by JBKINCAID   view full review
Mmm, mmm good! A quick and easy way to make a truly elegant appetizer. I tried to reheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by BITTYGAIL   view full review
I never liked any tpe of fruit in my cheese untill....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MSCHEF03   view full review
This was a great recipe. Instead of blueberries I used honey and fresh rasberries. I served...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by LELALJ   view full review
The recipe is easy to prepare and can be varied easily. I did not enjoy this but the guests...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by JEAN R   view full review
sorry, but this didn't suit our taste. I had about 25 people over & served it along with...

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