Blueberry Breakfast Sauce Recipe
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Blueberry Breakfast Sauce

By: Ellen Benninger 
"This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania"

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (243)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 2 cups fresh or frozen blueberries

Directions

  1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 26, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I wanted just a basic blueberry sauce with no competing flavors and this couldn't have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 26, 2008 by VD711   view full review
Made this as a topping for cheesecake - fantastic and easy! The only change I made was to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 30, 2007 by April A.   view full review
Fantastic! I made this for a birthday pancake breakfast - for 7 teenage boys. They loved it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 4, 2009 by Daniel den Hoed   view full review
Super easy to make and tasty! I substituted splenda for the sugar and it turned out great. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 19, 2007 by France   view full review
Quick, easy, excellent! All my guests just loved it! I served this sauce at room temperature...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 1, 2008 by mommymeggy   view full review
This recipe made more than I expected so after using on waffles and pancakes for breakfast, we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 26, 2008 by HOLLYN1   view full review
Excellent and easy... I added some lemon rind to it. Used frozen blueberries and it was perfect.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 2, 2009 by eileen   view full review
Wow..delicious! I used fresh blueberries and a bit more cornstarch to thicken it up- soo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 10, 2007 by JBRD78   view full review
This was great! I put it on top of so-so pancakes and it made them seem delicous. I almost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 30, 2008 by KBEAR7819   view full review
Super easy and delicious! I did add a little bit more cornstarch to thicken it up. A keeper...

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