With the bit of "doctoring" I did, we'd give it 4.5 stars. I used 1.5 cups of Splenda instead of 1 cup of white sugar. The mixture was VERY thick and dough like... I continued adding milk until it thinned out a bit. Then added a 1 lb bag of thawed- frozen blueberries. I sprinkled/poured dark brown sugar on top... it carmelized a bit... yum! I cooked it for 50 minutes in a 9" loaf pan and a little extra batter in an individual size baking dish... that was the "test loaf." It was delicious... and I'll make it many times in the future. (With all the brown sugar on top... I'm glad I used splenda in the recipe- cut down on at least a bit of the calories.)
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With the bit of "doctoring" I did, we'd give it 4.5 stars. I used 1.5 cups of Splenda instead...