Blueberry Bread I Recipe
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Blueberry Bread I

By: Barbara Williams 
"Bread with blueberries in it. This bread is very good right out of the oven, or toasted."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (124)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 5 x 12 inch loaf
 

Ingredients

  • 2 eggs
  • 1 cup white sugar
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup fresh blueberries
  • 1/2 cup chopped walnuts

Directions

  1. Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
  2. Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
  3. Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 8.2g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 7, 2008 by GodivaGirl   view full review
DELICIOUS! I used fresh blueberries from my garden, added 1/4 teaspoon cinnamon, 1/8 teaspoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2002 by KATHY   view full review
This is a great recipe! I made 4 loaves in 2 days because it disappeared so fast. I left out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2002 by CSANDST1   view full review
This bread is pretty good. Pretty mild in flavor though so next time I think I'll add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 11, 2006 by FRAMBUESA   view full review
Because of the reviews of this being a bland bread, I used orange juice instead of the milk,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2003 by KTMAY   view full review
My family really enjoyed this! I was glad that I followed the suggestion of others and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2003 by AJ   view full review
I left out the nuts because I didn't have any and I topped the bread with a bit of cin. sugar....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2003 by JFIESSELER   view full review
I tried this bread with a 9" loaf pan and it was a disaster. It burned on top but was still...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2003 by MAKOAK   view full review
This bread went over great at the daycare center where I work. I made a few modifications by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2003 by MICHELLE MURNER   view full review
This bread is so good! It has a good flavor and tastes like a blueberry muffin, but in a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 18, 2003 by HAMMYONE   view full review
I omitted the walnuts from my recipe. I found this recipe to be very basic and nothing...

 

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