Blueberry Bran Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 1, 2012
I had to make one substitution--I used apple juice instead of blueberry juice only because blueberry juice cannot be found here and apple juice was what I had on hand. I have made muffins using bran cereal before--what I did was mix all the wet ingredients together and add the bran cereal to that and let it sit for 20 minutes. After that, I folded in all the dry ingredients and the blueberries to be sure that the mixture would not be overmixed or the blueberries smashed. I baked my muffins at 350* for 20 minutes. This muffin was VERY moist with a nice chewy texture.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jul. 17, 2012
I thought these were just okay. The muffins did not rise as much as I'd like them to and I followed the recipe exactly. Maybe I can modify this a little to correct that. I might try to find a way to add more blueberry juice for flavor without having the batter become too thin. I'm an amateur baker, so maybe someone else will perfect this before I do! I would have given these a 2 but my husband really enjoyed them.
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