Blueberry Bran Muffins Recipe

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Aug 01, 2012

I had to make one substitution--I used apple juice instead of blueberry juice only because blueberry juice cannot be found here and apple juice was what I had on hand. I have made muffins using bran cereal before--what I did was mix all the wet ingredients together and add the bran cereal to that and let it sit for 20 minutes. After that, I folded in all the dry ingredients and the blueberries to be sure that the mixture would not be overmixed or the blueberries smashed. I baked my muffins at 350* for 20 minutes. This muffin was VERY moist with a nice chewy texture.

—Sarah Jo

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Jul 17, 2012

I thought these were just okay. The muffins did not rise as much as I'd like them to and I followed the recipe exactly. Maybe I can modify this a little to correct that. I might try to find a way to add more blueberry juice for flavor without having the batter become too thin. I'm an amateur baker, so maybe someone else will perfect this before I do! I would have given these a 2 but my husband really enjoyed them.

—cinnamongirl07

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2 Ratings

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Nutrition

Calories
198 kcal
10%

Carbohydrates
25.1 g
8%

Cholesterol
18 mg
6%

Fat
10 g
15%

Fiber
1 g
4%

Protein
3 g
6%

Sodium
235 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Bran Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 198
Calories from Fat: 90

% Daily Value *
Total Fat 10g 15 %
Saturated Fat 1.5g 7 %
Cholesterol 18mg 6 %
Sodium 235mg 9 %
** Potassium 73mg 2 %
Total Carbohydrates 25.1g 8 %
Dietary Fiber 1g 4 %
Protein 3g 6 %
** Sugars 10.1g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 17 %
** Thiamin 16 %
** Niacin 15 %
** Vitamin B6 5 %
** Magnesium 5 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.