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Blueberry Banana Salad

By: Yvonne Bellomo

"'We have several blueberry bushes in our yard, so using the bounty in this easy salad is a nice change from pies and muffins,' reports Yvonne Bellomo of Ebensburg, Pennsylvania."

Rate/Review | Read Reviews (13)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 cups sliced firm bananas
1 1/2 cups fresh blueberries
1 (11 ounce) can mandarin oranges, drained
1/2 cup miniature marshmallows
2 tablespoons flaked coconut
1/2 cup sour cream

Directions

In a bowl, combine the bananas, blueberries,s oranges, marshmallows and coconut. Gently fold in the sour cream. Refrigerate leftovers.

Footnotes

Nutritional Analysis: One 3/4-cup serving (prepared with reduced-fat sour cream) equals 125 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 28 mg sodium, 27 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch.