Blueberry Banana Pie Recipe
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Blueberry Banana Pie

By: PEMS 
"A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (1)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/3 cup white sugar
  • 2 bananas, peeled and sliced
  • 1 cup blueberry pie filling
  • 1 cup heavy cream
  • 1/2 cup white sugar
  • 1 (9 inch) pie shell, baked

Directions

  1. In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
  2. In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 28.7g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 13, 2005 by LANDRETH1   view full review
very good pie--i've had this one before, only slightly different. i used a graham cracker pie...

 

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