Blueberry Banana Nut Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 10, 2013
DELICIOUS!!! Followed the recipe exactly (minus the nuts since I didn't have any) and my roommates loved it!!! I kept half out to be eaten over the next few days and the other half (cut into squares) into the freezer for bag lunches. I great recipe all around!!!
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Reviewed: Sep. 4, 2013
This is definitely the best banana bread I've ever made. Easy to make, and everyone that has tried it, loved it as well. I followed the recipe except for the nuts. Thanks for a great recipe!
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Reviewed: Nov. 9, 2013
Tasty, a great idea to use applesauce instead of oil too. I also omitted the nuts, halved the sugar, and used a gluten-free all purpose flour. These turned out to be delicious and quick to disappear!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: High Prairie, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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Photo by Marianne
Reviewed: Jul. 11, 2012
If my photo of this bread looks a little on the flat side, it's because I halved the recipe using the loaf pan size called for. We really enjoyed this bread with our morning coffee today! I love the little bit of sweetness provided by the topping, and I especially appreciate that it's not a crumbly topping that falls off the bread like it does on so many muffins. I will make this again very soon but with the full size! We loved it! Thanks for the recipe! UPDATE: I made a double batch yesterday, this time using the whole recipe. Be careful if you tend, like me, to get carried away with how many nuts and how many blueberries you put in! While it turned out delicious, I am now busy cleaning out my oven for what overflowed! I should have used my better sense and noted that when it was going past the 3/4 mark on my pans, I should have changed to a bigger size. But it still is delicious.
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Photo by Marianne

Cooking Level: Intermediate

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Photo by Linda K. Young
Reviewed: Jun. 30, 2014
Substituted sour cream for the yogurt. Yummy!!!!!
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Reviewed: Jul. 1, 2012
I'm going to go and try it right now, I will let you know! :) Sounds good!
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Photo by Ritababe38

Cooking Level: Expert

Home Town: Torrance, California, USA
Living In: Marysville, Washington, USA
Reviewed: Feb. 14, 2014
The loaf came out ok but it tasted more like a banana bread rather than a blueberry bread. I thought the addition of the bananas would have enhanced the flavor but instead they it over. I am not sure how to counter the effect. Maybe next time I will try cutting down the bananas and by the same amount I cut the bananas I will add that much more apple sauce to keep the moisture content. The crumb topping was EXCELENT!
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