The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: Jan. 8, 2010
made this for a diabetic friend for a community supper at church with a pie crust and just followed the info for blueberry filling. It was awesome, he loved it. It baked up nicely gelled. Thanks.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Mar. 28, 2005
This was AWFUL! Both my husband and I did not like this recipe. I really had high hope for this recipe but the I think the combination of cinnamon and blueberries just do not mix. Then the flavor of the biscuit was less than desired. I sure will not be making this one again.
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Cooking Level: Intermediate

Home Town: Cedar Lake, Indiana, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: Jul. 27, 2003
The recipe was really good. Instead of taking the time to make the dough, I used frozen biscuits as a short cut.
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9 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed: Jun. 4, 2001
The blueberries were WONDERFUL! But the biscuit topping was not on a par with the rest- Kind of chewy and doughy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: May 26, 2000
simply delicious
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6 users found this review helpful

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