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Photo of: Topless Blueberry Pie

Topless Blueberry Pie

Submitted by: Elaine 
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream. 
Photo of: Jan's Fresh Blueberry Pie

Jan's Fresh Blueberry Pie

Submitted by: MOM71 
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping. 
Photo of: Blueberry Pigs

Blueberry Pigs

Submitted by: AKAJA 
Home Town: Newport, Pennsylvania, USA
Living In: York, Pennsylvania, USA
These little piggies are pie dough rolled up jelly-roll style with blueberries as the filling! Wonderful served warm with milk and sugar. 
Photo of: Blueberry Crisp I

Blueberry Crisp I

Submitted by: PATRICIA GORDY 
A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. 
Photo of: Blueberry Cream Pie

Blueberry Cream Pie

Submitted by: Barbara 
Home Town: Kitchener, Ontario, Canada
Living In: Oakville, Ontario, Canada
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory. 
Photo of: Fresh Blueberry Pie III

Fresh Blueberry Pie III

Submitted by: gary graham 
The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream. 
Photo of: Blueberry Spread

Blueberry Spread

Submitted by: Lovesmurfs 
Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven. 
Photo of: Bertha's Blueberry Dumplings

Bertha's Blueberry Dumplings

Submitted by: Joanne Choquette 
Basic flour dumplings are simmered in a simple blueberry syrup for a quick, easy dessert. 
Photo of: Orange Blueberry Pie

Orange Blueberry Pie

Submitted by: Carlotta 
A thick, made-from-scratch orange gelatin is combined with sweetened, whipped egg whites and a pint of blueberries. The filling is poured into a prepared pie shell, and chilled until firm. Top with freshly whipped cream and a few plump blueberries. 
Photo of: Fresh Blueberry Pie II

Fresh Blueberry Pie II

Submitted by: Nancy Fields 
Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream. 
 
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