This recipe was good, and I made it exactly as it called for, but I added an extra half teaspoon of cinnamon to the topping and did 1/4 c. brown sugar on top of the fruit. I also doubled the topping, which I wish I would not have done. It still turned out delicious, but I think it took away from the fruit filling, and also absorbed too much of the gooey fruit juices that would have otherwise been there. I think next time I make this, I'd use a heaping 1/4 c. of brown sugar to sprinkle over the fruit, and I'd also sprinkle a layer of cinnamon on top of the fruit as well. As far as the topping goes, I'd leave it exactly as the recipe calls for with the exception of using an extra 1/2 teaspoon of cinnamon. I whipped up homemade whip cream as well, and put a dollop of that on it to serve. Next time, I'd definitely serve it with vanilla ice cream, but all I had on hand this time was the whipping cream! I made this for the 4th of July, and think it would be a great addition to any holiday celebration.
Was this review helpful?
1 user found this review helpful
This recipe was good, and I made it exactly as it called for, but I added an extra half...