Blueberry Apple Crisp Recipe
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Blueberry Apple Crisp

By: Harriet Stichter 
"From Milford, Indiana, field editor Harriet Stichter says, 'Here's a family reunion choice from our dessert lovers.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (42)

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups sliced peeled tart apples
  • 2 cups blueberries
  • 2 tablespoons brown sugar
  • 1 cup all-purpose flour, divided
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg, beaten
  • 1/2 cup butter, melted

Directions

  1. Place apples in a greased 11-in. x 7-in. x 2-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350 degrees F for 55-60 minutes or until apples are tender. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2006 by whiteorchidbloom   view full review
I generally do not try unreviewed recipes or recipes under 4 stars, but this one looked so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Sure, as others have commented, this isn't an authentic "crisp." But who cares? The topping...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2006 by Chikee   view full review
No, no, NO!!!! This is not a crisp, and really, I found it to be inedible. Sorry...but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2007 by Nicole   view full review
This recipe was fantastic, although I used 1/2 cup of brown sugar rather than a 1/4 cup, which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2008 by mjtjchild   view full review
Very good! I had fresh blueberriws in the freezer that had to be used and I ran across this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2011 by MSTYWOODS   view full review
I really liked this recipe. I made half the original recipe, because I only had 1 c. of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2007 by AuntieJ   view full review
This fruit combination is very good, although I agree with a previous poster this isn't what...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2009 by Fit&Healthy Mom   view full review
Delicious! As suggested by Chef4Six, I added 1/2 the amount of flour and 1/2 the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2009 by ANJACKSON   view full review
Wow, this was fantastic! I made this over the long weekend to take to the cottage and all of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2007 by Khenry Supporting Member (Click to learn more about Supporting Membership)  view full review
A very fine little recipe and so easy to put together. I've had it twice and love it.

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