Blueberry Apple Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by slturner55555
Reviewed: Oct. 7, 2012
Hi. This is my recipe and I want to share a few tips I have learned making this recipe. When I made this in the spring and the blueberries were very sweet, 2 cups of sugar was just right for my family. When I made a batch later in the summer when the blueberries were a little tart, I found mixing tart cooking apples (Gala, Granny Smith) and some sweet apples (Honeycrisp and Fuji) to help make it naturally sweet. My advice is start with 2 cups sugar and add small amounts (1/4 cup) at a time to reach the sweetness you and your family will enjoy. I would also like to thank the Allrecipes.com kitchen staff for adding the directions on canning to my recipe.
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Photo by slturner55555

Cooking Level: Intermediate

Home Town: Bladensburg, Maryland, USA
Living In: Manassas, Virginia, USA

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Reviewed: Oct. 13, 2013
I really enjoyed this. So easy to make and really tasty. I think next time I'll cut down on the allspice and clove a little bit, just to suit my tastes. But this one's definitely a keeper.
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Cooking Level: Intermediate

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Reviewed: Jan. 3, 2014
It's a good recipe. The only problem I had was when I put the apples in the slow cooker like the recipe asked for. The apples weren't breaking down. I put the sugar in with the apples. Then the apples broke down like they were suppose to. Came out great.
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