We love topping our pancakes with fruit syrups and light whipped creme. This is almost perfect-but missing a few simple ingredients. It needs a tsp. of lemon juice and 1 TBSP. cornstarch added to 2 TBSP. water. Add to the rest of the ingredient list, blend then heat the syrup and it will thicken. It will be a syrup more in keeping for pancakes, ice cream topping, etc. Otherwise you have a fruit topping that is absorbed by your pancakes rather than laying on top of them. If you don't like seeds, mash, then strain the seeds, (that's a lot of work though...) Easy, Tasty, winner recipe. Thanks!
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We love topping our pancakes with fruit syrups and light whipped creme. This is almost...