Very good topping. I rated this a 4 stars based on original recipe; but, it's actually 5 stars with my adjustments. I used all fresh raspberries and blueberries, not frozen. I also squeezed fresh orange juice in place of the water. In addition to that I added the zest of the whole orange for more of an orange-y flavor. I found I had to add a little cornstarch to thickened up the sauce as it was too thin. The sauce is BERRYlicious - just sweet enough with a little "tart". The addition of the orange juice and zest gives this sauce a wonderful flavor. I am glad I thickened this up with cornstarch because it has the consistency I wanted. I also plan on using it over pancakes and for another dessert!
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Very good topping. I rated this a 4 stars based on original recipe; but, it's actually 5 stars...