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READY IN 20 mins

Blueberry and Raspberry Pancake Topping

Read Reviews (49)

"Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles." — thr33things

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 3 cups Change Servings

1 1/2 cups frozen raspberries
1 cup frozen blueberries

1/2 cup white sugar
1/4 cup water

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Directions

Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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I halved this as it was just my daughter and I, and I used only blueberries since I didn't have any raspberries. I can only imagine how great this is with them! With just blueberries it was lovely. I love how quickly this comes together too. Thanks!

—Amy F.

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Most Helpful Critical Review

May 09, 2012

This was awesome. I used a combination of blackberries and raspberries because that's what I had on hand. I also followed the advise of another reviewer and added 1 T. of lemon juice and 1 T. of cornstarch disolved in 2T. of water. The only thing that detracted was all of the seeds. Next time I will run the syrum through a strainer at the end. Definately will be making often!

—mommycook

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59 Ratings

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Aug 23, 2010

I used 3/4 cup each blackberries/half raspberries (that's what I had on hand), 1/4 cup of Splenda, a little more water than called for (as I wanted it a little thinner) and I added a tablespoon of lemon juice. This was just sweet enough and made an excellent topping for fat free frozen yogurt.

—Sarah Jo

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Aug 02, 2010

good recipe.. I did have to tweak it a little because it wasn't thickening. I added some cornstarch to some cold water and threw that in. It thickened and was very yummy!!

—Veronica

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Jun 17, 2011

We love topping our pancakes with fruit syrups and light whipped creme. This is almost perfect-but missing a few simple ingredients. It needs a tsp. of lemon juice and 1 TBSP. cornstarch added to 2 TBSP. water. Add to the rest of the ingredient list, blend then heat the syrup and it will thicken. It will be a syrup more in keeping for pancakes, ice cream topping, etc. Otherwise you have a fruit topping that is absorbed by your pancakes rather than laying on top of them. If you don't like seeds, mash, then strain the seeds, (that's a lot of work though...) Easy, Tasty, winner recipe. Thanks!

—VJGUNKEL59

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Jun 22, 2010

MMMMMMM!! This was a wonderful topping!! Makes those pancakes POW!

—coraskitchen

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Nov 22, 2010

This was a great recipe! I enjoy eating fruit syrups with my breakfast foods, but they can cost so much, and usually very limited in variety; this was a great save for my breakfast. I used mixed-berries and cherries in mine since that was what I had on hand, and it was delicious! I had to mash the cherries down because they were large, but I'm definitly adding this to my regularly used book.

—Mhend

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Jul 19, 2010

This was easy and delicious. I served it with homeade pancakes and whipped topping. My family was floored. Thanks for the recipe. I used fresh berries and am now ready to try all kind of fruit.

—Stinky Stina

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Nutrition

Calories
47 kcal
2%

Carbohydrates
11.9 g
4%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
1.3 g
5%

Protein
0.2 g
< 1%

Sodium
< 1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry and Raspberry Pancake Topping

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 47
Calories from Fat: 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium < 1mg < 1 %
Potassium 33mg < 1 %
Total Carbohydrates 11.9g 4 %
Dietary Fiber 1.3g 5 %
Protein 0.2g < 1 %
Sugars 10.3g
Vitamin A < 1 %
Vitamin C 8 %
Calcium < 1 %
Iron 1 %
Thiamin 1 %
Niacin 1 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.