Blueberry and Raspberry Pancake Topping Recipe
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Blueberry and Raspberry Pancake Topping

By: thr33things 
"Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (42)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 1/2 cups frozen raspberries
  • 1 cup frozen blueberries
  • 1/2 cup white sugar
  • 1/4 cup water

Directions

  1. Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2010 by Amy F.   view full review
I halved this as it was just my daughter and I, and I used only blueberries since I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2010 by Sarah Jo   view full review
I used 3/4 cup each blackberries/half raspberries (that's what I had on hand), 1/4 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2010 by Veronica   view full review
good recipe.. I did have to tweak it a little because it wasn't thickening. I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2010 by coraskitchen   view full review
MMMMMMM!! This was a wonderful topping!! Makes those pancakes POW!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 19, 2010 by Stinky Stina   view full review
This was easy and delicious. I served it with homeade pancakes and whipped topping. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2010 by meka1024   view full review
Just tried this I was looking for a way to eat more blueberries. I used fresh blue berries and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2010 by Mhend Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a great recipe! I enjoy eating fruit syrups with my breakfast foods, but they can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2010 by MAGMOM   view full review
Very easy, and very good! I served it with Banana Pancakes I from this site--YUM!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2011 by VJGUNKEL59   view full review
We love topping our pancakes with fruit syrups and light whipped creme. This is almost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2011 by iammakingdinner   view full review
Used fresh blueberries and no raspberries. It was amazing!!! I will be making this again...

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