Recipe by EAGLE BRAND®
"Sponge cake is topped with a cream filling and blueberry sauce, then crowned with sliced peaches for a stunning dessert."
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1 (8 ounce) package
cream cheese, softened
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
1 (6.5 ounce) package
prepared sponge cake layer
fresh or frozen blueberries
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry and Peach Shortcake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 438
** Calories from Fat: 141
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