Reviewed: Nov. 23, 2011

Delicious and easy to make. What's more to say? I put the blueberry filling on after the bananas and then topped off with the whipped mixture and a dollop of the blueberry filling in the middle. Also I used a graham crust instead

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Reviewer:

tcarfa1

Cooking Level: Intermediate

Reviewed: Jun. 3, 2011

Awesome and very versatile. The filling is one I've used in a fruit tart for years and everyone goes nuts for it. I did this in a graham cracker crust w/out the pecans. And topped the pie with fresh blackberries that are in season. My son LOVED it!

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Rosie

Reviewed: May 25, 2011

Delish and super easy

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Tess

Reviewed: Feb. 16, 2011

So simple....yet so good! I took the advice of others & used a graham crust. The whole family loved it.

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Reviewer:

gabbychick

Reviewed: Mar. 19, 2010

It was amazingly good, but I made changes to the recipe. I omitted the pecans. I added only 1/4 cup of sugar. I added 2 packages of cream cheese. I bought the crust.

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Reviewer:

smile.nanciee

Reviewed: Jan. 25, 2010

Everyone loved this recipe! I shared this pie with my neighbors and they just loved it and wanted more so I made a second one. The only thing I did that was differant was made a home made graham cracker crust. The graham cracker crust with the pecans over it had made the taste more heavenly. This is a great recipe!

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Reviewer:

FlagGirl

Reviewed: Jul. 7, 2009

My aunt use to make this pie for me when I was younger and you talk about wonderful!!! You can't go wrong with the original recipe.

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Reviewer:

Renee

Cooking Level: Intermediate

Home Town: Nowata, Oklahoma, USA

Reviewed: Jun. 29, 2009

This recipe was great! I did alter it some made it in a 9x13 pan added a little bit of cinnamon and brown sugar to the crust while baking and used 2 to 1 cream cheese to whipped topping and added about a teaspoon of vanilla. Went like hotcakes at a picnic...Thanks for a great recipe!

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Reviewer:

Theresa

Reviewed: Sep. 28, 2008

easiest recipe in the world to make!

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Reviewer:

ERICAROBERTS1979

Cooking Level: Expert

Home Town: San Luis Obispo, California, USA

Living In: Springfield, Missouri, USA

Reviewed: Jul. 23, 2008

I made this to take to a cook-out and it was a huge hit! I made it with "Perfect fect Pie Crust 1" from this site. I used walnuts instead of pecans and made my own blueberry filling with fresh-picked blueberries. I also whipped up cream for the filling instead of using whipped topping. I layered the pie so that the cream was on top and not the blueberries, then decorated the top of the pie with banana chips, fresh bluberries and walnuts. Thank you! 5 stars!

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