Blueberry and Banana Cream Cheese Pie Recipe
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Blueberry and Banana Cream Cheese Pie

By: G.Roberts 
"These pies freeze well; enjoy one now, and freeze the second pie for use later!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (42)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 2 nine inch pies
 

Ingredients

  • 1/2 cup chopped pecans
  • 3 ripe bananas
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 (21 ounce) can blueberry pie filling
  • 1 cup white sugar
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
  2. Slice bananas into cooled crusts.
  3. Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
  4. Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 18.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2003 by OD32T3   view full review
This truly is an excellent pie. Everyone loved it (including me). However, I did make a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by ANNETTE1990   view full review
OH MY GOODNESS, DID I DIE AND GO TO HEAVEN? *L* I HAVE NOT HAD A PIE THIS GOOD SINCE MY MOTHER...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 11, 2003 by JOHN STERBENZ   view full review
I made this using a graham cracker crust without the pecans and served it on Independence Day....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2003 by Futuregirlzone   view full review
This pie is AWESOME! And very quick and easy to make. I used graham cracker crusts and left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 18, 2008 by 400luv   view full review
I made this to take to a cook-out and it was a huge hit! I made it with "Perfect fect Pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2003 by ALG   view full review
I liked this "pie" but I think it would taste better with a graham cracker crust!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by KWEBB   view full review
This was such a hit at our family gatherings over Thanksgiving.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2009 by Renee Supporting Member (Click to learn more about Supporting Membership)  view full review
My aunt use to make this pie for me when I was younger and you talk about wonderful!!! You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 10, 2006 by 20manda20   view full review
Omitted bananas, and this was exactly like a pie my aunt used to make for holiday gatherings. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2005 by MADDYTAN   view full review
This recipe is amazing but I used 500ml whipping cream in place of the frozen whipped topping...

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