Blueberries n' Cheese Squares Recipe

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Most Helpful Positive Review

Jun 06, 2006

YUM!! Here's what I did differently: I layered it with crust, cream cheese filling, pie filling, and crust crumbles, no top cream layer. I also reduced the milk to 3 tbsp. and folded a tub of Cool Whip into the cream cheese layer. It kept its shape wonderfully and was so creamy and wonderful... When I make this again, I have to be sure to take it to some kind of function for others to share, or I'll eat the whole thing.

—campagnes

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Most Helpful Critical Review

Jan 20, 2009

The cream cheese layer was bitter; I added more sugar, and it was still just ok. There's also a better recipe for the whipped cream: 1 cup heavy whipping cream, 1 T Confectioners sugar, and 1 t vanilla.

—Amber

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58 Ratings

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Jul 23, 2003

this cheesecake is really easy to make...no bake. my dad loved it. the only recommendation i would make is that i used regular butter with the graham cracker crumbs and it made parts of the cheesecake salty. use unsalted butter or sweet cream butter. also, it's very time consuming crushing all the graham crackers. i didn't know they sold it in stores already crushed, but the next time i make cheesecake, i'm gonna have to get the already made crumbs. saves time. a final recommendation on the filling. on any fruit filling, there's a brand called lucky leaf that makes them really good. not too sweet and not too syrupy. very very good. enjoy!

—ESTINETTE

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Nov 14, 2002

This is excellant! Easy to make. Very popular, people go back for seconds! I took this to a group where it was running up against a peach cobbler. The blueberry squares were gone at the end of the meeting while the cobbler had only 2 or 3 pieces taken.

—MC_MC_MC

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Feb 12, 2004

This recipe was excellent, easy to make and delicious! I did follow someone's recommendation and added a little more butter to the graham crackers, and instead of blueberry pie filling I used raspberry and it was SO yummy. Doesn't take long to prepare and is great if you're running short on time and would like to whip up something quickly.

—NANNOUSE

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Mar 10, 2004

I made these for the Superbowl (yay New England!) and it turned out great. I didn't use the whipped cream layer, and I doubled the cream cheese layer to make up for it. Turned out great, very easy to prepare! Definitely keeping this recipe in my collection.

—Becky_ME

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Apr 30, 2003

Very delicious...the kids love it ! To make it more presentable & easy to cut..I added some gelatine mixture in the cream cheese, chill it for a while then spread with blueberry filling mixed with a little gelatine and continue to chill it until ready to serve. Top every serving with the desired amount of whipped cream.

—AN_TL

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Sep 25, 2003

i made these for a party, and not one bite was left!! i was aked by several people for the recipe. I will definately be making these again.

—CHRISBOOK

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Nutrition

Calories
296 kcal
15%

Carbohydrates
30.6 g
10%

Cholesterol
55 mg
18%

Fat
18.4 g
28%

Fiber
1.3 g
5%

Protein
2.6 g
5%

Sodium
168 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberries n' Cheese Squares

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 296
Calories from Fat: 166

% Daily Value *
Total Fat 18.4g 28 %
Saturated Fat 11g 55 %
Cholesterol 55mg 18 %
Sodium 168mg 7 %
Potassium 98mg 3 %
Total Carbohydrates 30.6g 10 %
Dietary Fiber 1.3g 5 %
Protein 2.6g 5 %
Sugars 22.1g
Vitamin A 13 %
Vitamin C < 1 %
Calcium 5 %
Iron 9 %
** Thiamin 3 %
Niacin 7 %
Vitamin B6 2 %
Magnesium 4 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.