Blue Times Two Salad Recipe - Allrecipes.com
Blue Times Two Salad Recipe
  • READY IN 15 mins

Blue Times Two Salad

Recipe by  

"Blueberries--the antioxidant super fruit--make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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Directions

  1. Combine baby spinach, baby arugula, blueberries, and onion in a large bowl. Add the Double Blue Dressing (see below). Toss to combine. Sprinkle with pecans and the 1/4 cup blue cheese.
  2. Whisk together the VOSKOS® Nonfat Blueberry Greek Yogurt, balsamic vinegar, and olive oil in a bowl. Stir in the 2 tablespoons blue cheese. Cover and chill until serving time.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins

Footnotes

  • *Tip: To toast pecans, preheat oven to 350 degrees F. Spread the pecans in a shallow baking pan; bake for 5 to 10 minutes or until toasted, shaking pan once or twice.
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Reviews More Reviews

Jun 17, 2014

I love this salad. Couldn't find arugula so used a combination of baby spinach and butter lettuce. Left out the pecans, but will probably use next time. Dressing was fabulous. Again, LOVE this salad.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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