Recipe by MrsAtterSon
"This is a very easy variation of the ever-so-popular and very delicious red velvet cake... hope you like it!"
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2 1/4 cups
unsweetened cocoa powder
1 1/2 cups
eggs at room temperature
blue food coloring
apple cider vinegar
1 (16 ounce) package
Beautiful cake! Everyone commented that they loved the blue compared to the currently hyped-up red velvet. The only thing I would change is to lessen the amount of sugar in the cake mix. Way too sweet for me! But I will definitely make this again. Thank you for sharing!
Impressive looking cake - the only changes I made was to switch out the blueberry for raspberry extract, eliminate the walnuts, and I make it low carb.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Suede Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 140
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