This bread is fantastic. I did have a little trouble with it rising at first, then followed the directions of putting it in the oven with a bowl of warm water underneath and gave it another hour to rise. It came out awesome. I also only had all-purpose flour on hand, but it came out really great. The texture was soft, creamy and spongy just like store bought white bread. Next time I will use the recommendations here and double the yeast. I also want to try it with some whole wheat flour for wheat bread. Thanks!
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This bread is fantastic. I did have a little trouble with it rising at first, then followed...