Made this yesterday except I reduced the salt by 1/2 tsp and doubled the yeast (both recommended tips here, thank you). Don't like shortening, used melted butter. 1/2 dough as is; the other I spread cinnamon and butter (forgot the sugar part, yikes) before rolling up tight and into the pan. Family loved both and had them straight from the oven with butter, and camembert. Made cheese toasts (plain loaf,thickly sliced) served with corned beef hash for breakfast ... mmm. Quite dense if not for the increased yeast, but that's ok too, if you like dense bread. Good basic bread, with lots of possibilities. Thanks Kristin.
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Made this yesterday except I reduced the salt by 1/2 tsp and doubled the yeast (both...