Reviewed: Dec. 13, 2004

The taste here is good, but if you want to use cookie cutters, this isnt the recipe. I attempted, but it didnt hold together enough, even after refridgerating all night long.

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Reviewer:

LAFORGIAM

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Reviewed: Dec. 11, 2004

WOW! A fabulous recipe that yielded many fabulous cookies! Highly recommended for munching or giving away! Thanks :)

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Reviewer:

TATASMAGIK

Reviewed: Dec. 10, 2004

I don't know what you mean by "Blue Ribbon.". In all honesty... I'm not trying to be mean but they were tasteless and.... they tasted like poorly made bread.

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Reviewer:

KIAORI

Reviewed: Dec. 4, 2004

fabulous, so easy and so yummy. great for little get togethers

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Reviewer:

CELIAN

Reviewed: Dec. 1, 2004

Nice light cookie. Don't forget to flatten them with a glass as they don't spread too much.

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Reviewer:

MARKANDMAREEONEILL

Reviewed: Dec. 1, 2004

A wonderful crisp/chewey cookie.. great for gift packages--but because of the texture, these cookies do not make good cut outs. Sprinkle with holiday sugar instead...NEW COOKS keep in mind--NEVER REPLACE BUTTER WITH MARGARINE>>> it changes the entire cookie.

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Reviewer:

CHELLE090468

Cooking Level: Intermediate

Living In: Roscoe, Illinois, USA

Reviewed: Nov. 27, 2004

Very good. I enjoyed making them. I refrigerated the dough overnight which made them easier to scoop out.

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Reviewer:

MOM2COLBY

Reviewed: Nov. 13, 2004

These are the best sugar cookies I ever tasted. Most sugar cookie receipies taste like baked flour - these have a wonderful buttery taste with just a slight hint of lemon. The only problem (which may be due to my lack of baking experience), is that the dough is hard to work with for cut-out cookies. Otherwise they're A++.

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Reviewer:

SJANES

Reviewed: Nov. 9, 2004

Very good. I like softer cookies so baked barely 9 minutes. Just till a light gold around the edges. I didn't have any lemon extract so I doubled the vanilla. Still wonderful. Will be using in holiday gift boxes. Thank you.

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