Blue Ribbon Stuffed Crust Blueberry Lime Pie Recipe - Allrecipes.com
Blue Ribbon Stuffed Crust Blueberry Lime Pie Recipe
  • READY IN 55 mins

Blue Ribbon Stuffed Crust Blueberry Lime Pie

Recipe by  

"A double bottom crust filled with chopped almonds and sweetened cream cheese forms the base of this elegant blueberry pie with swirls of cream cheese on top."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 425 degrees F. In a mixing bowl, beat cream cheese, lime peel, lime juice, sugar, and almond extract until creamy. Remove 3/4 cup cheese filling; set aside.
  2. Unroll one pie crust and press it into glass 9-inch pie pan, pressing crust up sides and bottom. Sprinkle the bottom of crust with chopped almonds, lightly pressing down into the crust; spoon and spread 3/4 cup cheese filling over the bottom and sides of pie crust.
  3. Unroll the second pie crust; press or roll smooth and place over the cheese filling. Press crusts together; tuck top edges under the rim to form fluting crust; flute crust. Lightly prick bottom crust with fork to remove any air bubbles. Spread LUCKY LEAF Blueberry Pie Filling into crust; place spoonfuls of remaining lime cream cheese over pie filling; lightly swirl together with spoon to form a designed top.
  4. Bake in preheated 425 degree oven for 15 minutes; reduce heat to 375 degrees; continue baking for 25-30 minutes or only until the crust is golden. Let cool, for 15-20 minutes. Refrigerate until ready to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Nov 10, 2010

I wanted to make a pie on the fly and this seemed easy. I didn't have any limes so used lemon instead. It was delicious and went fast. Next time I will change the layering but overall was very good.

 
Nov 30, 2010

This was only the second pie I ever made and turned out great. Fairly easy to make. My family thought it was delicious! I didn't change anything on the recipe. Definately use home-made pie crust it makes all the difference.

 

4 Ratings

Apr 11, 2011

Followed the recipe, but didn't have any lime peel. Very easy, my 5yr old helped me. Excellent!!! My husband and I loved it!!!

 
Sep 17, 2011

this was quite good, we are traditional about our blueberries pies and this one is a keeper, next tho, I would blend the almonds and the cream cheese together first, then spread it :)

 

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Nutrition

  • Calories
  • 480 kcal
  • 24%
  • Carbohydrates
  • 55.4 g
  • 18%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 26.3 g
  • 41%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 357 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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