Recipe by Lucky Leaf
"A double bottom crust filled with chopped almonds and sweetened cream cheese forms the base of this elegant blueberry pie with swirls of cream cheese on top."
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grated lime peel
2 (9 inch)
refrigerated pie crust, room temperature
chopped sliced almonds
1 (21 ounce) can
LUCKY LEAF® Premium Blueberry Pie Filling
I wanted to make a pie on the fly and this seemed easy. I didn't have any limes so used lemon instead. It was delicious and went fast. Next time I will change the layering but overall was very good.
This was only the second pie I ever made and turned out great. Fairly easy to make. My family thought it was delicious! I didn't change anything on the recipe. Definately use home-made pie crust it makes all the difference.
Followed the recipe, but didn't have any lime peel. Very easy, my 5yr old helped me. Excellent!!! My husband and I loved it!!!
this was quite good, we are traditional about our blueberries pies and this one is a keeper, next tho, I would blend the almonds and the cream cheese together first, then spread it :)
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Ribbon Stuffed Crust Blueberry Lime Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 237
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