Holy moly, these were good! I stumbled upon this recipe this afternoon, thought it looked easy, and gave it a try. I had to halve it because I didn't have enough flour and they only got to rise for about 3 hours. I was making a pot roast though so I put the bowl on top of the stove and the dough rose just fine. I had to mix in a little more flour (about 1/4 cup) at the end, but after that the dough was perfect to work with. I brushed them with melted butter (you only need about a tablespoon for half a batch), baked them at 350 for about 18 minutes because I saw that they looked rather overdone in the pictures, and they were divine! Just a touch of golden brown, a little flaky, and a wonderful rich flavor with just a hint of sweetness. I'm so glad to have found this easy recipe and will make them repeatedly. Oh and for those whose rolls were too sour or yeasty tasting, I think you're letting the dough sit out too long. Try again but don't leave it as long. Thanks for the recipe!
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Holy moly, these were good! I stumbled upon this recipe this afternoon, thought it looked...