Reviewed: Dec. 20, 2008

The little dough boy just stopped giggling! He's going to go out of business because these are what Pillsbury crescent rolls aspire to be. These are so easy (no kneading, yes!), I couldn't believe how good they turned out. Next time I will roll in a little cream cheese and jam, or maybe cocktail wieners and cheese!

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Reviewer:

alo365

Reviewed: Nov. 30, 2008

Easy, beautiful and a big hit. Everyone loved them for Thanksgiving. I thought they were a bit sweet, but great texture and following the recipe to the "t" made this one a winner!

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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

Reviewed: Nov. 29, 2008

I thought they were ok... just like regular rolls... although I do have to say that my family loved them... at least more than I did.

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Reviewer:

Candice

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Nov. 28, 2008

These were great. I'm a first time roll maker and these turned out perfectly and were really easy. I added a little extra milk to make the dough hold together better. I liked the yeasty taste, as did my family, it wasn't too much and that's what makes them taste homemade.

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Reviewer:

AJWILKERS04

Reviewed: Nov. 24, 2008

Very good, though a bit sweet. Next time I will add a little less sugar.

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Reviewer:

Tiffany

Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 23, 2008

Great right out of the oven. A little heavy after cooling but still a great flavor. It's fantastic to be able to prepare the dough the night before. I split the dough in half, made twelve rolls with one half and with the other half, i made a small loaf of bread that i just shaped and cooked on a baking sheet. Oh, i added 1 1/2 teas. salt as i find most bread recipes are better with a little extra salt.

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Reviewer:

cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

Reviewed: Nov. 22, 2008

This was a great, easy recipe. I made some dough this morning for dinner, and those rolls were so good, I made two more batches before bed: one for cinnamon rolls in the morning, the other for pigs in blankets for lunch. I took the advice of others and cut the sugar slightly (to a scant 1/3 cup), used only 2 teaspoons of yeast instead of a whole envelope, plus I used a thermometer to make sure the milk was just the right temperature for the yeast. This dough was so easy to make and easy to work with, it will definitely be added to my regular line up. I love the fact that you can make it in advance and NO KNEADING!

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