I used my Kitchen Aid to make these rolls. I proofed the yeast in the mixer bowl with the sugar and warm milk for ten minutes, then I added the eggs, butter, then the dry ingredients. I kneaded this dough with my dough hook for about five minutes (I did have to add more flour to get it into a ball and be able to be kneaded with the hook). I set it to rise for an hour in a large greased bowl covered with a tea towel on a warm heating pad for an hour. I used a 1/4 cup measuring cup to make uniform rolls and rolled them on the counter to make better shaped rolls. I drizzled 1/4 teaspoon of oil over the top of each roll before wrapping it with saran wrap and letting it rise on the warm heating pad for another 45 minutes. I baked them at 400 degrees for 15 minutes. Very, very yummy. BAKERY quality and unbelievably easy. HUGE hit with the family.
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I used my Kitchen Aid to make these rolls. I proofed the yeast in the mixer bowl with the...