I followed the recipe exactly and in the morning when I uncovered the dough, it looked to be a big gooey mess. I plunged in, nonetheless, and with a little flour on my hands and table I found the dough to be a PLEASURE to work with...very soft and pliant. The rolls rose nicely and looked beautiful right out of the oven. The only problem...they just didn't taste all that great. So despite the 5*'s I'd give for easiness, I'll have to pass on making this one again. Thanks for sharing! UPDATED REVIEW: Gave these another chance and I have to say that I enjoyed them a lot more this time. Still super easy to mix and shape...brushed with melted better and rolled like crescents. Used bread flour this time, so maybe that was the difference. Also, they browned a little more on bottom than I normally like (due to the dark cookie sheet I used) but they didn't taste overcooked or burned. Very forgiving!
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I followed the recipe exactly and in the morning when I uncovered the dough, it looked to be a...