We've made these rolls twice now for family gatherings, and they have gotten numerous compliments. My husband's side has jokingly hinted that we'll be asked to bring these to every family party now! The second time I only let them rise for about four hours before I put them into the oven - tasted the same but didn't keep their shape quite as well as the overnight ones. If you like a yeasty taste, these are good rolls for you. I gave this four stars instead of five only because anything that requires a rolling pin is too time intensive for me to make regularly.
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We've made these rolls twice now for family gatherings, and they have gotten numerous...