Reviewed: Jun. 3, 2005

I WAS SO EXCITED ABOUT MAKING THESE AND THOUGHT THE RECIPE WAS VERY EASY.AFTER ALL NIGHT AND ALL DAY WAITING TO BAKE THESE FOR DINNER I WAS VERY DISAPPOINTED WITH THE RESULTS THEY WERE WAY TOO YEASTY I COULD BARELY FINISH ONE.E ENDED UP THROWING THEM OUT.MAYBE I LET THEM SIT TO LONG?I HAVE MADE ROLLS IN THE PAST BUT THEY HAVE NEVER TURNED OUT LIKE THESE.

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Reviewer:

ANDREAR1

Reviewed: May 2, 2005

These were good rolls, but i expected something much better based on all the rave reviews. I did have to add more flour b/c of all the humidity so maybe that contributed to the texture...

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Reviewer:

DANAJ900

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Dec. 28, 2004

These are as easy to make as they are delicious! I have made them twice with excellent results and I think they will become a staple at our holiday dinners. My only problem is that they are a little sweet for my taste. Some people loved the sweetness, but I am going to try cutting the sugar in half next time I make them.

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Reviewer:

CEEJAYDEE

Cooking Level: Expert

Home Town: Wellsville, New York, USA

Living In: Orchard Park, New York, USA

Reviewed: Dec. 20, 2004

From the fist time I made this everyone just loves it. I always run. This recipe has become a family favorite.

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Reviewer:

LUV2BURN28T

Reviewed: Dec. 5, 2004

these were alright. I won't make them again. Even though they were very easy and I thought I would save on time for my Thanksgiving meal, I'd rather do more work and be rewarded with a better taste.

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Reviewer:

DENISEK1

Reviewed: Nov. 30, 2004

I really liked the simplicity of this recipe. You get the wonderful flavor and texture of homemade bread without all the fuss! I didn't take the trouble to roll it out and cut and shape it, though. I rolled balls of dough between my hands to make rolls. Much easier and much faster and a lot less mess.

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Reviewer:

SCRIBBLER

Reviewed: Nov. 26, 2004

I made these rolls exactly to the recipe. We really didn't care for them that much, they were on the heavy side. Just so so.

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Reviewer:

JTWOLF

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Surprise, Arizona, USA

Reviewed: Nov. 24, 2004

Great recipe! I found this recipe last year and made a double batch for Thanksgiving. I am making them again this year so the In-Laws don't lynch me! They loved them and are expecting them again this year.

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Reviewer:

OREGONCHEF

Reviewed: Nov. 24, 2004

This was, hands down, the easiest roll recipe I have ever made. That fact alone makes up for the fact that it wasn't the tastiest roll I have ever eaten. But... It was still mighty tasty and everyone gobbled them up at my dinner table. I will teach this to a group of Malaysian women who have never baked bread before. What a great recipe!

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Reviewer:

CINDYG99

Cooking Level: Expert

Living In: Provo, Utah, USA

Reviewed: Nov. 23, 2004

I think I made this recipe wrong! HAHA!! I am glad that everyone else's rolls were good, but mine didn't turn out so well! They smelled good, though!!

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