More Recipes Like Blue Ribbon Mincemeat Pie Filling - All Recipes
 
Photo of: Mincemeat Pie Filling

Mincemeat Pie Filling

Submitted by: Dmarcks 
Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies. 
Photo of: My Own Mincemeat Pie Filling

My Own Mincemeat Pie Filling

Submitted by: Rosa Christine Reeve 
This traditional mincemeat pie filling really includes the meat, in the form of ground beef -- plus all the delicious other flavors of apples, dried fruit, spices, brown sugar, and brandy. Simmer it and use it with your favorite crust. 
Photo of: Apple Pie Filling

Apple Pie Filling

Submitted by: Terri 
When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies. 
Photo of: Canned Apple Pie Filling

Canned Apple Pie Filling

Submitted by: rhonda 
If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling. 
Photo of: Blue Ribbon Apple Crumb Pie

Blue Ribbon Apple Crumb Pie

Submitted by: Danielle W. 
Home Town: Mantua, New Jersey, USA
Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion. 
Photo of: Meatless Mincemeat Pie

Meatless Mincemeat Pie

Submitted by: MARBALET 
Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked. 
Photo of: Apple Mincemeat Pie

Apple Mincemeat Pie

Submitted by: Tasha 
Home Town: Lawrence, Kansas, USA
Living In: Omaha, Nebraska, USA
Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter. 
Photo of: Apple Pie Filling II

Apple Pie Filling II

Submitted by: Karen 
This one uses tapioca. You can multiply the recipe as many times as you'd like. 
Photo of: Mincemeat III

Mincemeat III

Submitted by: Linda Correia 
Living In: Victorville, California, USA
A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts. 
Photo of: Classic Apple Pie Filling

Classic Apple Pie Filling

Submitted by: Ball® Canning & Recipes 
Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy! 
 
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