More Recipes Like Blue Ribbon Mincemeat Pie Filling

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Mincemeat Pie Filling

Submitted by: Dmarcks

A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice.

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My Own Mincemeat Pie Filling

Submitted by: Rosa Christine Reeve

This traditional mincemeat pie filling really includes the meat, in the form of ground beef -- plus all the delicious other flavors of apples, dried fruit, spices, brown sugar, and brandy. Simmer it and use it with your favorite crust.

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Apple Pie Filling

Submitted by: Terri

When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.

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Canned Apple Pie Filling

Submitted by: rhonda

If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.

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Old Time Mincemeat Pie

Submitted by: ONEMINA

An old-fashioned mincemeat pie filling made with meat and sour cherries.

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Mincemeat III

Submitted by: Linda Correia

Living In: Victorville, California, USA

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

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Apple Mincemeat Pie

Submitted by: Tasha

Home Town: Lawrence, Kansas, USA

Living In: Omaha, Nebraska, USA

Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.

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Meatless Mincemeat Pie

Submitted by: MARBALET

Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.

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Blue Ribbon Stuffed Crust Blueberry Lime Pie

Submitted by: Lucky Leaf

A double bottom crust filled with chopped almonds and sweetened cream cheese forms the base of this elegant blueberry pie with swirls of cream cheese on top.

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