Recipe by SHAWN
"Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
1 1/4 cups
whole pickling spices
10 (1/4 inch x 3 inch) strips
peeled fresh horseradish root
small pickling cucumbers
If you are skeptical on trying this recipe, don't be! These are awesome! I will send you a jar if you want to taste them first!
These pickles are addictive and incredible! This was my first attempt at making pickles and they turned out beautifully. My family has already devoured 2 jars and I made them last Thursday!
These pickles are really good!! 2 of my SIL's say these are their favorite pickles, hands down. I love my dill pickles, but these are a nice change to have in thre frig. Be bold-give them a try!!!
These were a real crowd pleaser at our house! I am diabetic, so I cut the sugar back to only 1/4 cup, and we don't really like our pickles sweet. Other than that I followed the recipe completely and everyone loved them! The horseradish adds a nice taste to the pickles....definately a keeper!
I did not like these.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Ribbon Horseradish Pickles
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: < 1
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make easy bread and butter pickles from scratch.
Add crunch to your lunch with your own homemade pickles.
See how to make crisp, delicious homemade pickles in the microwave.