This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Coconut Curry Chicken
Maple Curry Chicken
Chicken And Apple Curry
Thai Chicken Curry in Coconut Milk
Indian Chicken Curry (Murgh Kari)
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Making Chicken Stock
Curry Powder
Roasting Chicken
Related Collections
Canned Chicken Broth and Stock
45 Minute Meals
Apple
Canned Food Recipes
Chicken Breast Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Blue Ribbon Curry Chicken

By: verber

"Sweet and mild curry dish best served with rice."

Rate/Review | Read Reviews (16)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 cups

Ingredients

1/4 cup butter
1 apple - peeled, cored and finely chopped
1/4 cup chopped onion
3 tablespoons all-purpose flour
1 1/2 cups chicken broth
1/2 cup half-and-half cream
4 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
3 cups cubed skinless, boneless chicken

Directions

Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.