"Sweet and mild curry dish best served with rice." — verber
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apple - peeled, cored and finely chopped
1 1/2 cups
cubed skinless, boneless chicken
I've made lots of curry before and this one is excellent - and VERY easy. It's very accepting of almost any veggie you'd like to add - my faves are thin carrot strips, fresh green beans, and even potatoes. Also a great use of a rotisserie chicken from the store. Easy to make more or less hot and/or spicy according to your family's preferences (I've changed via amounts and types of spices: more or less curry, cumin including toasted cumin seeds, hot pepper flakes, etc). And since I have most of these things in my cupboards all the time anyway - voila! I did use milk tho cause no 1/2-1/2 in the fridge. My favorite part of curry is the toppings so I always have some combination of the following: toasted coconut, sliced green onions, banana slices, toasted almond slivers (my favorite), raisins or currents, chutney, or chopped peanuts. My family loves this stuff!!! EDIT: used coconut milk tonight - makes a really delicious and creamy sauce.
I was really excited to try this dish, but I didn't love it as much as I had hoped. I love curry, but this dish seemed a little one dimensional to me - no real depth of flavor other than curry powder. I did add a few more spices in (garam masala, cumin) but the dish still felt like it was missing something. This was good, but I will probably not make it again as there are many other curry dishes I enjoy more.
This was awesome!! I didn't have half and half so I used milk, sure the other would have been better but it still turned out great. My daughter is a big Curry fan and she loved it also. I give this recipe five stars.
Overall, this was a good dish. It definitely wasn't as flavorful as I was expecting. The curry was nice, but otherwise was quite bland. Perhaps I've been spoiled by too many amazing Mediterranean restaurants in our area.
I just didn't have the "Wow" factor we were expecting. It wasn't bad though. Needs a little something?
Good recipe! I added a little more cayenne pepper (1/2 tsp.) and 1/2 tsp. of cumin. Otherwise followed recipe ... nice and creamy! Yum!
My husband doesnt even like curry recipes but for some reason with the apples, he loves this one. Definate keeper
So good I wish I was eating it right now. I'd add veggies of some description the next time just to up the veggie quotient a little, but other than that pure heaven in your mouth.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Ribbon Curry Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 361
** Calories from Fat: 169
Chicken breasts simmer in a spicy tomato and yogurt sauce.
What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.
Make a sensational Indian curry that’s both creamy and spicy.