Blue Motorcycle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 16, 2012
I have heard it called a blue motorcycle, but I have named it the Memory Eraser! Delish! But one too many and you may forget some of your night.
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Reviewed: Sep. 14, 2012
I know this drink as a Skylab Fallout. The common reason for ordering one is to have a Skylab Fallout Race where participants compete to be the first to finish the entire drink, the difficulty is that you must drink through the straw, so no chugging.
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Home Town: Tulsa, Oklahoma, USA

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Reviewed: Sep. 14, 2012
It is interesting to see the different names for this. In Utah we call this an AMF, standard, every bar you go to. And it stands for Audios Mother F-er. They are delicious and dangerous haha!
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Reviewed: Jun. 12, 2011
This was really good--nice change of pace from a Long Island Iced Teas!
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Reviewed: Jan. 28, 2010
Was looking for blue drinks for my Superbowl party. This is ok but needs a bit of tweaking. Too much alcohol to amount of mixer for me and I love Long Islands. Increased the sour and Sprite and that helped. Pretty color blue though! Thanks.
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Photo by Jenni in Avon

Cooking Level: Expert

Living In: Avon, Indiana, USA

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Reviewed: Jul. 18, 2009
In Chicago we call them Blue MotherFers. I had a really crazy new years eve with these a few years ago. Do be careful...;-)
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Reviewed: Apr. 16, 2009
This drink is nationionally known EVERYWHERE as an AMF (adios Mother) Amanda asked about a toyoko tea if u happen to read this again a tyoko tea is simply the same as everything here except use madori instead of the blue ceracaou sorry for the spelling :)
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Reviewed: Apr. 9, 2009
This is my husbands favorite drink. We order them everytime we go out but now we can make them ourselves.
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Photo by Catherine VW
Reviewed: Jan. 25, 2009
Packs quite a punch and is surprisingly palatable! It definitely needs the lemon slice, and we were quite heavy with the sour mix and Sprite. Enjoy!
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Photo by Catherine VW

Cooking Level: Expert

Living In: Pine Bluff, Arkansas, USA

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Reviewed: Nov. 14, 2008
This recipe is fantastic! It combines nearly 8 oz. of 40 to 80 proof alcohols, with 2 oz. of soda (BTW, Earlier comment on soda-in-shaker combo impossibility, Nope! Works good.) I much prefer it the way it is written, but my wife loves this blended with a scoop of ice cream, instead of over ice. Good stuff!
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Cooking Level: Expert

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Displaying results 1-10 (of 18) reviews

 
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